American Chop Suey is a distinctly different, yet equally beloved, dish with roots firmly planted in New England soil. It’s a rustic, one-pot pasta dish, often called “American Goulash” in other parts of the country. American chop suey is a classic recipe that’s a combination of tender macaroni, hearty ground beef, and bright green bell peppers , all coated in a savory, umami-packed tomato sauce. It’s an easy one-pot meal that’s perfect for weeknights. Looking for the best american chop suey recipe look at this New England Classic. What make it the best is its my Moms Recipe. american chop suey recipe | veg american chopsuey | veg chopsuey recipe with step by step photo and video recipe. chopsuey recipes are popular across america and are mainly prepared with pastas. traditionally it is made with meat, particularly the grounded beef with sauteed onions and tomato based thick sauce. but this recipe is a vegetarian alternative to the popular american chop suey recipe.
