Bajra Roti, also known as Bajre ki Roti in Hindi or Bajri chi Bhakri in Marathi, is a wholesome and rustic Indian flatbread made with pearl millet flour. It is especially loved in the rural kitchens of Maharashtra, Gujarat, and Rajasthan, and pairs beautifully with comforting dishes like Patwadi Rassa, Maswadi, or Pithla. Find out how bajra can be an important part of a healthy diet and how to prepare it. pearl millet known by various names such as Bajra, Bajri, Sajje, Kambu, or Kambu, has graced the culinary traditions of Africa and Asia for centuries. It stands as a resilient crop, thriving in the face of the most challenging climates. bajra recipes | pearl millet recipes | Indian bajra recipes for weight loss. Bajra is used to make different kinds of healthy Bajra Khichdi, Bajra Rotis to Bajra snacks.
