Bebinca , also known as Bebik is a traditional rich Goan dessert. It needs just four main ingredients – eggs, all-purpose flour, coconut milk, sugar with a hint of nutmeg and ghee but it’s the cooking process that involves baking one layer at a time, which can sometimes take up to four hours. Traditionally, bebinca has 7 layers but can go up to 16 layers. Bebinca is the only distinctive Goan dessert and is truly unique to Goa, hence known as ‘Queen of Goan Desserts’. It is also a ... Bebinca is a dish served as a dessert and is derived from the Portuguese settlers of Goa, which makes it a good example of Indo-Portuguese cuisine. It is sometimes referred to as the ‘queen of Goan desserts’ because of how rich it is. It is a stacked ‘cake’ made from flour and eggs, doused in coconut milk and sugar. Most Goans take great pride in Bebinca , and that is why it is fondly considered the ‘Goan dessert’ because it is the dessert that is served on special occasions for ... Bebinca A classic Goan dessert, Bebinca is a rich, multi-layered pudding made with coconut milk, eggs, sugar, and clarified butter. Baked one layer at a time, this slow-cooked delicacy boasts a caramelized, golden-brown finish and a melt-in-the-mouth texture. Traditionally, Bebinca is a festive favorite that captures the essence of Indo-Portuguese culinary heritage. Master Goan Style Bebinca / Bebik/ Bebinka Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
