Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream. Make authentic Italian Bomboloni filled with creamy custard at home. These light, fluffy Italian donuts are perfect for breakfast, dessert, or a special treat with coffee. This Bomboloni Recipe (Italian Donuts with Cream Filling) is what you find in Italian bakeries- super soft, light, rolled in sugar, and filled with smooth pastry cream. Print Recipe + Tips - https://www.insidetherustickitchen.co... (All Our Recipes have step by step photos) Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry ...
