Civet coffee, or kopi luwak, is one of the most exotic and expensive coffees in the world, but also one of the most controversial. Known for its unique production process involving the Asian palm civet, this coffee sparks fascination, debate, and curiosity from coffee connoisseurs and casual drinkers alike. Coffee chemistry Previous research has focused on what gives civet coffee its sought-after flavour, as well as how best to tell the real thing from fraudulent products. Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet. Learn about its history, production, taste, and ethical concerns. We would like to show you a description here but the site won’t allow us.
