What is crop rotation and why is it important? We'll take a closer look at this ancient farming practice and how it impacts the environment. Crop rotation is the farming practice of sequentially planting different crops on the same patch of land. Dating back to ancient Mesopotamia and China, it is one of the oldest agronomic methods used by farmers to help control nutrient and water balances of soil, as well as pest and disease infestations. The practice of crop rotation is commonly done in ... Crop rotation is used to improve or maintain the physical, chemical, and biological conditions of the soil. Conclusion Crop rotation is a time-tested practice that offers a holistic approach to pest and disease control while improving soil health and enhancing crop yields. By disrupting pest and pathogen cycles, promoting nutrient cycling, and increasing biodiversity, crop rotation contributes to sustainable and resilient farming systems. Planting two or more crops sequentially on the same piece of land to enhance soil health, optimize nutrients, and combat pest and weed pressure is known as crop rotation . In crop rotation , the succeeding and previous crops are of different genus, species, subspecies, or varieties.
