Learn about the history, cultivation and uses of long pepper, a spice native to India and Southeast Asia. Discover how long pepper differs from black pepper and why it is valued in Ayurveda and Unani medicine. Long pepper, or pippali, is an ancient Indian spice from the Piperaceae family, known for its pungent, sweet flavor and potential health benefits including digestive support, respiratory relief, anti-inflammatory, and antioxidant properties. Long Pepper: Unveiling the Ancient Spice with Modern Health Appeal What is Long Pepper? Long pepper is a spice but has been used a traditional medicine since from immemorial times. here is Top 12 Health benefits of Long pepper Long Pepper Long Pepper Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
