Phulka – a traditional Indian flatbread made of wholewheat flour. Phulka is a staple in Indian cuisine and is made on daily basis in most Indian homes. It is served with sabzis , lentils, veg or non-veg curries. It is more than just a mere accompaniment. It is an important element of an Indian meal. How to puff roti on direct flame and make soft phulka, chapati that stays soft for long time. Stepwise photos, video, tips and tricks. Learn how to make phulka, a soft and puffy Indian flatbread, with wheat flour, salt, oil and water. Follow the step-by-step procedure and video to knead, roll and roast the phulkas on a tawa or flame. how to make roti, how to make soft chapati, phulka recipe with step by step photo/video. easy & essential flatbread recipe with just wheat flour.
