Rose apples have several health benefits which may include controlling diabetes, improving digestion, reducing toxicity, promoting heart health, and boosting immunity. Despite the name, rose apples are not related to roses or apples. Rose apple exhibits a subtly sweet, mildly tart, and delicate floral flavor, with prominent rosewater-like undertones. The fruit’s taste is refreshing, crisp, and delicately balanced, neither overly sweet nor excessively sour. While rose apples resemble guavas, they have a very different texture, flavour, and odour altogether. The fruit only has one or two large, unarmored seeds in an open, central cavity.
