Ajinomoto: History of the Ajinomoto Group

History of the Ajinomoto Group The history of the Ajinomoto Group begins with two men, Dr. Kikunae Ikeda, the discoverer of umami, and Sabrosuke Suzuki II, founder of the company born in 1909 from that discovery. The passion they shared more than 110 years ago to help people "Eat Well, Live Well." is the same one that still inspires us today. The Ajinomoto Group is contributing to the well-being of all human beings, our society and our planet with “AminoScience”. We are working to co-create social and economic value through our business. What is Ajinomoto ? It is, also known as monosodium glutamate (MSG), is a renowned flavor enhancer originating from Japan. Since Professor Kikunae Ikeda discovered umami in 1908, Asian cuisine has widely used it. Ajinomoto , a crystalline powder derived from starch fermentation, amplifies natural flavors, enriching dishes with depth and richness. From savory soups to tantalizing stir-fries, diverse cuisines enjoy Ajinomoto ’s culinary staple status. Despite controversies, it continues to ... Ajinomoto is a brand name for monosodium glutamate (MSG), a common food additive used to enhance the flavour of foods. While for the longest time, the taste enhancer has been vilified, chef Ajay Chopra believes the umami-inducing ingredient can be used moderately for flavour.