Avial: Aviyal or Avial is a traditional Kerala

Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice. An essential component to an Onam Sadya (traditional vegetarian banquet or buffet) that's quite easy to make. In fact I was quite happy after making this dish. It's not everyday that I make an aviyal (or avial as some spell it) and it turned out great. I should say that I'm more comfortable cooking Kerala style non veg dishes than the veg ones. I do make the normal stuff like thorans and mezhukkuperatty ... Avial is a traditional South Indian Mix Veg Coconut Curry that is made on festive occasions like Onam and Vishu in South India. A vegetarian side dish. Avial is a traditional South Indian dish made with a variety of vegetables cooked in coconut masala. Learn how to make this colourful and flavourful dish for Onam Sadhya or any occasion with this easy recipe. Avial, a side dish from Kerala cuisine is made with mixed vegetables in coconut curry with absolutely no spices. It is an integral part of the Sadhya feast and many other festivities. No festival in Kerala and many other South Indian states is complete without Avial. It is completely Gluten-free and can be made Vegan friendly. It has absolutely no spices and very little oil.