Bagel: At its core

At its core, a bagel is a type of bread that is circular in shape with a hole in the middle. But what sets it apart from other bread is its unique texture and flavor, which comes from its special preparation process. Bagels are first boiled in water (sometimes with malt syrup or honey added) before being baked, resulting in a crisp and shiny crust that encases a dense and chewy interior. The contrast of a crackling crust and a satisfyingly chewy center is what makes bagels so damn good ... View all restaurants serving Bagels in Chennai. Bagels in Chennai - View Menus, Photos, Reviews and Information for restaurants serving Bagels in Chennai on Zomato You only need a few basic pantry staples to make this bagel recipe right in your kitchen. You don’t even need any fancy kitchen tools, as you can easily mix the dough together by hand! It may seem intimidating to make bagels at home, but I promise you that it’s super easy to make them from scratch. They’re so much more delicious when fresh out of the oven. This easy bagel recipe has everything you love about bagels! They are slightly sweet with a classic toothsome chew, a shiny and ... A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices ...