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Almora Bal Mithai: उत्तराखंड के अल्मोड़ा की बाल मिठाई राज्य में ही नहीं बल्कि पूरे देश में प्रचलित है, लेकिन क्या आप जानते है कि यह फेमस मिठाई आपको अल्मोड़ा में कहा मिलेगी ,नहीं तो चालिए आज हम आपको बताते ... Bal Mithai Bal Mithai is a popular sweet in Himalayan state Uttarakhand. Specially from Almora. Bal Mithai is made with roasted khoya, pure desi ghee and coated with sugar balls made with khsh-khsh. Learn how to make Bal Mithai, a Sweet from Uttarakhand, at home with this simple and fun recipe. Read this blog post and try it today! RECIPE FOR BAL MITHAI Ingredients 2 kg khoya 4 tbsp ghee 500 g sugar 1 litre water Method Heat the ghee in a large, heavy-bottomed, non-stick pan or kadhai on a low, steady heat Add in the khoya and stir continuously until it starts to caramelize and turn brown. In a separate pan, dissolve half of the sugar (250gms) in 1L of water till it reaches a boil, then remove it from the heat. Add the sugar syrup and the remaining sugar to the browned khoya and ghee mix. Cook it uncovered until it ...