Bombil fish:

Bombil fish, often popularly called as Bombay Duck (no Bombay duck is not a duck, it is a fish, really), is not just a fish, it is one of the cultural icons of the city of Mumbai, from which the fish got its name. Mumbai was called Bombay previously, after all. Mumbai today, is home to over 30 fishing villages, and that nauseating stench that greets one in Mumbai, especially near the fishing villages, markets and even on railway stations and in local trains definitely overwhelms one’s ... Bombay duck or bombil is extremely nutritive for one’s health. 100g of dried Bombay fish provides you with 293 Ecal of energy, 60.74g protein, 4g fat, 15g of total minerals, 2g of carbohydrates, 1390mg Calcium, 240mg Phosphorous and 19mg Iron. Bombay Duck or Bombil is a soft, fleshy fish found near Mumbai, with a mythological and historical origin. Learn about its different preparations, popularity in the UK and Canada, and why Mumbaikars are so possessive about it. Bombil fish, also known as Bombay Duck, is a soft and tender seafood native to the Arabian Sea and Bay of Bengal. Learn how to cook this delicacy with a crispy fried recipe and fresh fish from Halalbox.