Broasted chicken: Recipe made easy

Broasted chicken recipe made easy! Get crispy, juicy chicken with this homemade method. Try it today for the best flavor-packed comfort food. In the original Broasted chicken recipe, the chicken is fried until crispy and golden on the outside, just like regular fried chicken. However, it stays extra juicy and soft on the inside because it retains more moisture due to the pressure cooking process. Our Southern Fried Chicken recipe takes inspiration from the broasting method to create moist dark and white meat. Additionally, this recipe coats the chicken in self-rising flour instead of all-purpose for an even crunchier crust. Clearly, this recipe has all the makings for a finger-licking batch of fried chicken that your crowd will love! Broasted chicken is a crispy, golden dish that combines the juiciness of fried chicken with the flavor of a pressure-cooked marinade. Coated in seasoned flour and spices, each piece cooks up with a crunchy crust and tender meat inside.