A burette is used to dispense small volumes of liquid called aliquots, or sometimes gas, with high accuracy. The word ‘ burette ’ has French origins – coined by the chemist Joseph Louis Gay-Lussac. By appearance, a burette is a graduated glass tube with a stopcock at the bottom. Its uses in lab procedures involve accurate fluid dispensing and titration. The working principle Burettes deliver a chemical solution with a known concentration into a flask. Electronic Burette : The Electronic Burette , or E- Burette , is an advanced electronic device designed for accurate titration while minimizing the risk of chemical exposure. What is a Burette ? Burette is an essential laboratory instrument, commonly used in the titration process for quantitative analysis in many industrial chemical tests where solutions of known concentration are used to find the concentration of unknown solutions.
