Burrata: Is a soft

Burrata is a soft, creamy Italian cheese with a thin milk shell and a creamy interior. It is rich in calcium, phosphorus, vitamin A, and zinc, which can support heart, blood pressure, bone, skin, and gut health. Learn more about burrata cheese and its side effects. The name burrata means buttered in Italian, because of its creamy center. The cultural value of burrata comes from its traditional making and use in Italian food. Mozzarella burrata is a special version, with mozzarella, cream, and shredded stracciatella. It’s a delicate cheese that needs careful handling and storage to keep its taste and ... What is burrata cheese? Learn how it differs from mozzarella, what it tastes like, how to store it, and the best burrata recipes to try.