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Let us look at the 10 best chana dal recipes that you must try at home that are different from the usual dal you eat! Read Time: 3 min These soft and fluffy Chana Dal Dhoklas with an aromatic tempering are bound to make your day in this rainy season. A generous topping with shredded coconut will ... Chana Dal , also known as Split Chickpeas Dal , is an easy, quick, comforting, and delicious lentil dish cooked with ginger, garlic, onion, and tomato, and flavored with cumin garlic tempering, which makes it into a smooth soup. Additionally, it is gluten-free and vegan. You can make it in an Instant Pot, stovetop pressure cooker, or saucepan. Cook this healthy and satisfying chana dal for any weekday meal. Top 10 Indian recipes with Chana Dal Chana dal is one of those pulses that is easily available in almost all parts of India, and is widely used in the cuisine of most Indian communities. A half-round shape and a pleasing yellow colour make it very attractive to use in your cooking. It has a kind of neutral flavour and mealy texture, which suits both sweet and savoury dishes. The spicy Masala Vada of South India and the Puran Poli of Maharashtra need no introduction! It is also used ... Chana dal or chana dal curry is a protein rich simple dal (lentil curry) made with split chickpeas popular in India. This recipe is one of the healthy Indian recipes and easy to prepare at home using basic ingredients and spices, which are easily available in kitchen and generally used to prepare routine dishes.
