Cloud kitchen meaning: Known as shared kitchens

Known as shared kitchens, ghost kitchens, or virtual kitchens, cloud kitchens are commercial facilities purpose-built to produce food for delivery. A cloud kitchen is a delivery-only setup with no dine-in space , helping food brands cut costs and focus purely on cooking. It comes in different models like single-brand, multi-brand, aggregator-run, restaurant-owned, and franchise-based, each offering unique growth opportunities. Commercial Kitchen Rentals: State-of-the-art shared kitchens for chefs, caterers, and food startups. To revolutionize how culinary entrepreneurs grow and how the communitY connect through food. A cloud kitchen is a kitchen space dedicated to preparing food exclusively for online delivery. Learn the advantages and disadvantages of this model, how it differs from traditional restaurants, and the steps to set up a cloud kitchen business.