Corn starch: For the lemon curd

For the lemon curd: 1 ½ Cups of Water 1 Cup of Sugar ¼ Cup of Corn Starch ¼ tsp of salt Zest of 2 large Lemons Juice of 2 Large Lemons 2 Tbsp of Unsalted Butter 4 egg Yolks, beaten 2) In a medium saucepan, over medium heat, combine together the first 6 ingredients and bring to a gentle boil making sure to whisk the entire time so no lumps form. Essential fatty acids are the talk of the town. Learn about what they are, where to get them, and why they're so important to your baby's diet. Now that you are pregnant, it's the right time to start taking care of your pregnancy diet. Find recipes to maintain a healthy pregnancy diet on Huggies. Announcing your pregnancy to your partner, family and friends can be a very special moment. Find some creative ways how to announce your pregnancy here.