This coconut cream bun recipe is a classic Cantonese bread like Chinese hot dog, cocktail bun and garlic cheese breadsticks and pineapple bun. A soft, pillowy dough meets a heavenly filling of creamy delight, every bite offers a symphony of flavors and textures. Butter bun or cream bun as name suggest is cream or butter filled buns . The best part is the sweet vanilla flavored buttercream in the center and the slightly chewy, crispy buns when they are freshly made. Cream bun is a sweet roll or bun filled with cream . Learn about the different kinds of cream buns around the world, such as the Hong Kong sweet bun , the maritozzo, and the semla. Cream Buns ️Dough 1 whole egg (large) 1/4 cup sugar (50g) 2 tsp instant dry yeast (6g) 1 cup lukewarm milk (250ml) 4 cups bread flour (500g) 1/2 tsp salt (3g) 3 tbsp unsalted butter (45g ...

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It's light

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Easy to assemble

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