Curd rice: Learn how to make authentic Curd

Learn how to make authentic Curd Rice , South Indian style by following this easy recipe. Also known as Thayir Sadam or Dahi Bhaat, it's made with yogurt and rice . Plus, it can be made in 10 minutes. Curd Rice , often called Thayir Sadam in Tamil, is a staple and comforting South Indian dish known for its cool, tangy, and creamy texture. This quick-to-make yogurt rice is prepared by mixing slightly overcooked rice and yogurt with a tempering of spices and curry leaves. Curd rice (thayir sadam) is a South Indian comfort food, featuring rice mixed with yogurt and tempered spices, beloved for its cooling properties. For this recipe, proper tempering makes all the difference. Curd Rice recipe also known as Thayir Sadam or Daddojanam is a tasty South Indian rice preparation made with cooked rice , yogurt and spices.