Cutlet: Learn how to make various

Learn how to make various types of cutlets with vegetables, pulses, cereals, cheese, and more. Find out the key characteristics, cooking methods, and toppings for Indian cutlets. Learn how to make veg cutlet with a combination of boiled and mushy vegetables, spices, bread and corn flakes. This is a popular deep-fried snack or patties that can be served with tea, chutney or sauce. CUTLET definition: 1. a small piece of meat still joined to the bone, especially from the animal's neck or ribs: 2…. Learn more. Cutlet is a term for thin slices of meat, fish, or vegetables, often breaded and fried. Learn how cutlet is used in various cuisines, such as French, Italian, Japanese, and more.