Dhokla is a popular North Indian snack made with gram flour also known as chickpea flour or besan. It is naturally gluten free and loved by many since it is a healthy steamed snack. Dhokla is a beloved Gujarati snack known for its light, fluffy texture and savoury flavour. Traditionally made from fermented gram flour batter, it's steamed to perfection and tempered with mustard seeds, curry leaves, and green chillies. Over time, various delicious variations have emerged. Dhokla, a traditional Gujarati snack, is a savory cake made from fermented rice and chickpea batter, known for its soft, spongy texture and a delightful balance of tangy and sweet flavors. khaman dhokla , how to make instant khaman dhokla recipe with step by step photo/video. traditional snack recipe with fermented besan / chickpea flour batter
