Dill leaves: One such green leafy vegetable

One such green leafy vegetable is Dill leaves. Which has earthy yet fresh flavours, when added to various dishes. It not just adds a lush green colour but also also lends its flavours to the dish making it healthy. Dill leaves are called different names in different languages. Learn about dill, a versatile herb with a fresh taste and rich nutrients. Discover its history, types, culinary uses, and how to grow it at home. Fresh dill leaves refer to the green, feathery foliage of the dill plant (Anethum graveolens). Dill is an aromatic herb commonly used in culinary applications It’s known for its delicate leaves (often referred to as dill weed) and its seeds, both of which are used in culinary and medicinal practices. With a mildly tangy and slightly sweet flavor, dill is commonly found in dishes such as soups, sauces, stews, and, of course, pickles.