Double ka meetha: Hyderabadi recipes have its roots in very

Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, a crisp bread pieces soaked in saffron and cardamom flavored milk rabri. shahi tukda or shahi tukra recipe, hyderabadi double ka meetha with step by step photo/video. prepared during holy month of ramadan & eid for iftar recipes. Double ka meetha, also known as Shahi Tukda, is a Hyderabadi cuisine made out of bread. Double ka meetha is a delicious dish and also easy to cook. Double ka meetha is a quick sweet dish and can be easily prepared whenever guests visit you on an unexpected day or for a kitty party. The double ka meetha recipe is quite simple and can be prepared even by newbies. Double ka meetha is a favorite sweet dish among kids because of its taste. It is also a mother’s choice when it comes to evening ... Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed. I had seen several people talk about this Indian bread pudding, but just the thought of deep-fried bread kept me away from making it. When looking for recipes to make with the letter D, this was the first thing that popped into my mind.