Falafel: Here I share an authentic middle eastern

Here I share an authentic middle eastern recipe for making the best traditional Chickpea Falafel . Why You’ll Love This Falafel Recipe Falafel is a plant-based fried snack that is made with chickpeas (or fava beans), plus some vibrant aromatics and a touch of all-purpose flour. At House of Falafel , we bring people together through the love of authentic Mediterranean flavors. Inspired by the vibrant streets of the Middle East, we craft crispy falafels, warm pita pockets, rich hummus, and aromatic spices using fresh, high-quality ingredients. From cheese-loaded pizzas to sizzling platters and handcrafted mocktails, every bite is a celebration of taste, tradition, and togetherness. Step into our cozy space and experience Mediterranean bliss—where passion meets the ... Learn how to make falafel , the crispy, flavorful fried balls or patties, with chickpeas, herbs, spices, and onions. See step by step photos, ingredients, methods, and pro tips for this Lebanese appetizer. Falafel . The very word conjures images of golden-brown, crispy spheres, often nestled in warm pita bread, drizzled with creamy tahini sauce, and bursting with fresh vegetables. But what exactly is falafel ? While it’s now a global phenomenon enjoyed by vegetarians, vegans, and meat-eaters alike, its origins and composition are more complex and intriguing than you might think. This article delves deep into the heart of falafel , exploring its history, ingredients, preparation, variations ...