Easy to make Gathiya (Gathia) is a perfect Diwali snack - these are crunchy, spicy and very addictive. These also make for a yummy tea time treat. गठिया बाय का रामबाण इलाज – Ayurvedic गठिया बाय जड़ से खत्म करने के लिए घरेलू नुस्खे-gathiya ka gharelu ilaj गठिया बाय से बचने के उपाय गठिया में कौन सी दाल खानी और नहीं खानी चाहिए? गठिया में क्या परहेज करना चाहिए ... In this recipe, I reveal a special technique for preparing the gathiya dough, ensuring a perfect balance of crunchiness and softness. Additionally, I share the ideal ingredient ratios and some foolproof tips that will empower you to create flawless Makhaniya Gathiya on your initial try. Gujarati style gathiya has carom seeds and asafoetida that gives the besan dough a flavourful and aromatic punch while papad khar ensures the ideal crispiness. Papad Khar is an essential and vital ingredient in papad making, where it contributes to the crispness and expansion of fried gathiyas.
