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Gobi Manchurian is a popular Indo-Chinese-style recipe for crispy fried cauliflower made with chiles, garlic, and ginger — a great snack or appetizer. Learn how to make crispy and delicious gobi manchurian at home with this simple recipe. Gobi manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic. In simple words, the classic Gobi Manchurian is made with batter coated, fried, crispy cauliflower florets tossed in this spicy, sweet, hot and umami manchurian sauce. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. [2][3] While not a Chinese dish, it is the result of the adaptation of Chinese cooking and seasoning techniques specifically aimed to suit Indian tastes and has become a staple of Indian-Chinese cuisine. [4]
