Gond Ke Laddu recipe with stepwise photos. These ladoos are made of edible gum ( gond ), whole wheat flour, ghee, sugar and nuts. Gond ke Laddu , a traditional Indian sweet made with edible gum ( gond ), boasts numerous advantages that contribute to its popularity as a nutritious and wholesome treat. Gond ke Laddu is known for its energy-boosting properties. Edible gum is a rich source of proteins and provides sustained energy, making these laddus an excellent choice for individuals seeking a quick and nutritious snack, especially during periods of increased physical activity or during the winter season. विधि - How to make Gond ke Laddu Recipe गोंद को बारीक टुकड़ों में तोड़ लीजिए. काजू को छोटा छोटा काट लीजिये. कढ़ाही में आधे से अधिक घी डालकर गरम कीजिये. Gundar na Ladva , also known as Gond ke Laddu in Hindi, is a cherished traditional sweet from Gujarat, typically prepared during the cold winter months. These laddus are not only delicious but are also known for their health-boosting properties.
