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India is a country that celebrates diversity, even in food! We dive into the types of Indian Cuisine that encompass the culture of every region in India. Indian cuisine refers to the foods and methods of preparation traditional to India, which has a diverse range of cuisines. Indian cuisine can be dated to the prehistoric period and is found across the world wherever there is a significant Indian diaspora. Indian cuisine is considered one of the world’s most diverse cuisines. From deep tropical to alpine, India’s diverse climate has given rise to a rich tapestry of culinary traditions, each region boasting its unique flavours, ingredients, and cooking techniques. Whether it’s the spicy curries of the south, the rich aroma biryanis of the north, or the savoury street food delights, Indian cuisine offers food to suit every taste bud. With a vast collection of spices, herbs, vegetables, and ... In this article you’ll discover the depth and diversity that make Indian cuisine a global favourite. Each dish offers a unique glimpse into the traditions and tastes that define this vibrant culinary heritage.
