Kalakand: Recipe | How to make milk

Kalakand recipe | How to make milk Kalakand Kalakand is a popular Indian sweet recipe prepared by cooking reduced milk (kova) and paneer (Indian cottage cheese) with sugar and ghee. The traditional kalakand recipe calls for a long-time reduction of whole milk. Firstly, in order to get the kova the milk is reduced for a considerable amount of time. How to make Kalakand , Learn how to make best restaurant style Kalakand recipe at home. Recipe step by step with pictures and checklist of ingredients. Learn how to make kalakand , a soft set Indian milk dessert, in 10 minutes with condensed milk and homemade paneer. Follow the stepwise photos and tips to get a moist, juicy and grainy texture. Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. Check out the recipe.