Karuppu kavuni rice: COOK IT EASY

COOK IT EASY: Karuppu kavuni rice is used to make a variety of traditional dishes like kavuni arisi pongal, kanji, or porridge, idli, dosa, puttu. CULTIVATION: Cultivation of Karuppu Kavuni involves planting high-quality seeds in well-drained, fertile soils with a pH range between 5.5 and 6.5. Organic and Unpolished: Sourced from certified organic farms, our Black Rice (Karuppu Kavuni) Rice is unpolished, retaining its natural nutrients and flavor. Versatile Culinary Uses: Perfect for traditional dishes like Kavuni Arisi Pongal, porridge, and even contemporary recipes, adding a unique flavor and color to your meals. Learn how black rice , also known as Kavuni arisi or Karuppu kavuni rice in India, can improve your health and well-being. Discover its nutritional profile, antioxidant properties, and how to cook and use it in various dishes. Kavuni rice porridge or kanji is made with karuppu kavuni rice also known as black rice , forbidden rice or emperor rice .