In South India, halwa is called kesari due to the mandatory use of saffron which gives it a kesari or orange-coloured look. It has delicious varieties including rava kesari , pineapple kesari and chikoo kesari . In India, the arrival of winters means bowlfuls of the much-awaited gajar ka halwa. A five-hour drive from Raipur Airport serves as an introduction to the Satpura Hills, studded with groves of tall sal, cheerfully greening while the rest of the landscape is toasted brown by the approaching summer. The picturesque village of Tilari lies 11km northwest of Khatia Gate, one of the three entrances into Kanha National Park. As we roll into Outpost 12–true to its name, it is far from the rash of lodges and resorts closer to the park’s main gates–a blue-throated green bee ... It is sandwiched between a Subway outlet and Kesari restaurant, and the trio has a verandah sit-out on the first floor with plenty of plants. Clean washrooms, ample parking space off the main road, and an outdoor tea and snack station make it a good place to stop before entering the chaos of Rudrapur and Haldwani in Uttarakhand. Discover the vibrant culinary scene of the Pink City, where every bite tells a story of history and tradition. This guide to famous food in Jaipur, curated by local connoisseurs, defines the city's gastronomic landscape. From the crispy, syrup-soaked ghewars to the hearty dal baati churma and the irresistible kachoris, these are three of Jaipur's culinary treasures and the best spots to savour them. Famous food in Jaipur Jump to: Best ghewar in Jaipur Best dal baati churma in Jaipur Best ...

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