Unlock the secret to perfectly soft, fluffy Khamiri Roti at home! My no-fail, step-by-step recipe guarantees restaurant-style results on a tawa. Try it now! Khamiri Roti Recipe is a very famous Indian bread that has its origin from Mughalai cuisine. The word Khamiri refers to the yeast which is added to the dough to make it fluffy and spongy. Yeast gives a better texture to the bread and keep the bread light. Also Read: Make Roomali Roti At Home In Minutes With These Easy Steps What is the origin of Khamiri Roti ? Khameeri Roti is more than just a flatbread; it is a culinary masterpiece that embodies the richness of Indian culture and its cuisine. The origin of khameeri roti can be traced back to the Mughal era. If you want to try this amazing roti anytime soon, you can drop in at Old Delhi's legendary Nihari Wala or Kallu Mian, hidden behind Delite Cinema, near A-One Chicken corner shop in Old Delhi. While everyone swears on its Nihari, the gorgeous Khamiri Roti that is served right out of a clay oven ...
