Kheer:

Kheer , also known as “chawal ki kheer ”, is a quintessential Indian dessert that has been enjoyed for centuries across different regions of South Asia. Often called paal payasam in southern India and kheer in northern India, kheer is universally loved and coveted by all who try it. You can even make Rice Kheer in an Instant Pot. For a healthier alternative, try making Brown Rice Kheer . Expand your dessert options with variations like Sabudhana Kheer , Oats Kheer , Vermicelli Kheer , or Sheer Khurma. Explore these tasty adaptations for a satisfying treat! Kheer is a traditional Indian sweet dish made by slowly simmering milk and rice until it thickens, then flavoring it with cardamom and garnishing with dry fruits. Rice Kheer is a traditional North Indian dessert made by slow-cooking basmati rice in milk, sweetened with sugar, and infused with cardamom, saffron, and nuts, resulting in a creamy, aromatic, and indulgent pudding often enjoyed during festivals and celebrations.