Kori rotti: Learn how to make kori rotti

Learn how to make kori rotti, a Mangalorean dish of spicy chicken curry with crispy rice wafers, in a shortcut method. Find ingredients, steps, tips, and variations for this aromatic and flavorful dish. About this item Kori Rotti is a rice roti, thin and crisp preparation with rice You will get 3 packets of Kori Rotti. Each Pack is 200 grams Kori Rotti is among the most favourite traditional delicacies of Coastal Karnataka region. Tastes best and becomes smooth to eat with delicious chicken curry Contains no artificial Colors or Flavors Kori Gassi Recipe is a Mangalorean Chicken Curry traditionally eaten with flattened crispy rotis made of rice flour called Kori Rotti. A Class made in every ... Kori Rotti is the more favorite delicacies of Mangalorean cuisine. "Kori" means Chicken in Tulu. "Rotti" is crispy rice wafers with flavorful chicken gravy.