Laal maas: Mutton cooked in a fiery and

Laal Maas Mutton cooked in a fiery and flavourful gravy that has a smoky touch that makes this curry amazingly drool worthy. Try it out once and you will definitely want to have it again and again. Laal maas (lit. "red meat") [1][2] is a meat curry from Rajasthan, India. It was traditionally prepared by Rajput royalty during hunts. It is a mutton or game curry prepared in a sauce of yogurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic. This Laal Maas recipe is my easy rendition of a classic meat delicacy - the traditional Rajasthani Laal Maas with succulent mutton pieces falling off the bones! Laal maas is a mutton curry spiced with dry chillies and cooked in a yogurt base. Here is a step-by-step guide on how to make Laal Maans Recipe लाल मांस मटन Rajasthani Laal Maas by Ranveer Brar. Click to read the full recipe now.