Maltitol: Is a reduced calorie

Maltitol is a reduced calorie bulk sweetener with sugar-like taste and sweetness. Its stability, high sweetness, and structure make it suitable for a variety of reduced-calorie, reduced-fat and sugar-free foods. Maltitol does not promote tooth decay. Maltitol is a member of a family of bulk sweeteners known as polyols or sugar alcohols. It has a pleasant sweet taste — remarkably similar to sucrose. Maltitol is about 90% as sweet as sugar, non-cariogenic, and significantly reduced in ... Maltitol is a type of polyol, a group of sugar alcohols used as a sweetener to replace sucrose. Its molecular structure includes flexible hydroxy bonds, helping to bring a sweetness similar to cane sugar without producing equivalent energy. Extracted from corn or wheat starch. Maltitol is a sugar substitute often found in low-calorie, sugar-free foods and beverages. It has about half the calories of sucrose and a lower glycemic index. Maltitol is a low-calorie sweetener; chemically it is a sugar alcohol. It does not promote tooth decay and has a low glycemic index.