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Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake . We just love mangos in our family and thankfully they are available year-round to satisfy the craving when it hits! Ingredients for Sponge Cake : 6 large eggs, room temp 1 cup (210 grams) granulated sugar 1 cup (130 grams) all-purpose flour " measured ... Mango Cake Recipe: Mango cake is a beloved seasonal sponge cake infused with the delightful flavor of mango pulp. Similar to vanilla cake or sponge cake , this recipe offers a unique twist with the addition of mango pulp, adding a burst of tropical sweetness to every bite. Learn how to make a soft and fluffy mango cake with alphonso mangoes, condensed milk and vanilla essence. This easy mango cake recipe is perfect for any occasion and can be decorated with mango slices or ice cream. Fresh Mango Cake Recipe If you love fruit-forward desserts, this mango cake is a must-try. I use mango puree in the batter and the buttercream, plus a homemade mango compote for the filling. The result is a moist, fresh mango cake with layer upon layer of real fruit flavor. This recipe keeps things accessible by starting with vanilla cake mix, which frees up time to focus on the delicious homemade mango filling and frosting. Even with that shortcut, it feels special and bakery-quality, and ...
