Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and sambar as a popular breakfast in most of the Indian restaurants. Learn the art of making perfect medu vada with our easy recipe. Discover how to cook crispy and delicious medu vada at home effortlessly. Learn how to make crispy and soft Medu Vada or Medhu Vadai with urad dal, rice and basic spices. Serve it with idli, sambar, chutney or as a snack. Medu Vada is a popular South Indian deep-fried dish made from urad dal (black gram) batter. It is often served as breakfast or as a snack.
