Mishti doi: This Mishti Doi recipe is

This Mishti Doi recipe is a perfect balance of sweet and is best enjoyed chilled in summers.This recipe of Mishti Doi is neither baked nor steamed but made in its most traditional way. I hope you love it as much as I do. Learn how to make mishti doi, a traditional Bengali dessert made from thick milk, sugar, jaggery and yogurt. Follow the step by step photo and video recipe with tips and variations. Mishti Doi, a cherished delicacy of Bengal, is a timeless yogurt treat made from milk, yogurt culture, and jaggery or sugar. Traditionally prepared in clay pots, it acquires a distinctive earthy taste. Made with just a few ingredients - thick curd, aromatic cardamom, and the indulgent touch of Nestlé MILKMAID, this easy Mishti Doi captures the heart of traditional Bengali cuisine in every spoonful. Our Mishti Doi recipe celebrates simplicity without compromising on flavour.