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Make soft, flavorful Missi Roti at home in just 30 minutes! This easy, dhaba-style recipe is perfect for lunch or dinner and pairs well with curries or pickles. This healthy and traditional Indian flat bread combines the goodness of whole wheat and chickpea (garbanzo bean). However, this step by step photo recipe of missi roti is not just about combining the wheat and gram flours and making roti - the onion, green chillies and carefully chosen blend of spices, makes it tastier and curd (plain yogurt) gives it soft texture. "Learn to make Missi Roti at home with this easy Missi Roti Recipe. Nutritious and flavorful, it’s made with wheat, gram flour, and spices." To make Punjabi missi roti , combine all the ingredients in a deep bowl and knead into a stiff dough using enough water (approx. ½ cup). Divide the dough into 10 equal portions. Roll out a portion of the dough into 100 mm. (4") diameter thick circle using a little whole wheat flour for rolling.
