Momos: Learn how to make street

Learn how to make street style momos at home with this easy recipe. You can stuff them with vegetables, paneer, cheese, chicken or pork and steam them in 6-7 minutes. Momos [a][b] are a type of steamed filled dumpling in Tibetan [1] and Nepali cuisine [2] that is also popular in neighbouring Bhutan, Bangladesh, and India. [3][4] The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like baozi. [5][6] Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be used in soup, as in jhol momo and mokthuk. Veg Momos , a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. This Veg Momos Recipe Explains How To Make Them At Home With Step By Step Photos.