Namak para, or the spicy diamond cuts, is an addictive deep-fried snack prepared with all-purpose flour and simple spices. It's a fantastic tea-time snack and a great savory recipe for any festival. Learn how to make Namak Para recipe with a detailed video tutorial and step by step photos. Crispy, crunchy, and perfectly spiced Namak Pare - a classic Indian snack that is a must for Diwali. Namak Pare is a crisp, savoury snack made with flour and simple spices. You mix, roll, cut, and fry in minutes. It fits everyday tea time and busy festival spreads. Families pack it for travel and gatherings. It balances sweet thalis during celebrations. Dessert plates look complete when Namak Pare sits beside laddoos. The BEST crispy, crunchy Namak Para! These are often made during Diwali, Holi, or Karwa Chauth festivals. Whether you’re snacking solo or sharing with friends and family, Namak Pare adds a delightful crunch to any moment!
