National dish of india: That said

That said, in recent years, one dish has often been referred to informally as India ’s “national dish ” — and that’s khichdi. In 2017, during the World Food India event, khichdi was promoted as a symbol of Indian cuisine , particularly because of its simplicity, nutritional value, and pan-Indian appeal. Along with Khichdi being India 's national food, explore India 's diverse flavors through these extended lists of the best national dishes of India . The National Food of India is not a single dish but a collective celebration of regional cuisines that showcase the country’s unity in diversity. India ’s culinary kaleidoscope is a mosaic of regional specialities, each reflecting its surroundings’ history, climate, and cultural influences. India , a land of diverse cultures and traditions, boasts an equally diverse culinary heritage. While the nation does not officially designate a specific dish as its " national food," certain foods hold a deep connection to India 's identity. What is the National Food of India ? India does not have an officially designated national food. However, Khichdi, often regarded as a candidate for the national dish , symbolises simplicity, nutrition, and unity. Khichdi is prepared with rice, lentils, and ...