Nihari: This slow cooked delicious

This slow cooked delicious stew goes by the name Nihari and is a popular dish from Lucknow, a North Indian city. Serve it with naan, tandoori roti, kulcha, sheermal or any artisan breads. Learn how to make nihari , a rich and spicy beef stew from Pakistan, with stovetop or slow cooker instructions. Find out what ingredients, spices, and tips you need to make this authentic dish at home. Nihari is a hearty beef stew with large chunks of tender fall-apart beef shanks in a silky and mouth watering gravy. This authentic recipe from the Indian subcontinent is so easy and includes slow cooker instructions and tips to lighten it up. Nalli Nihari is a deliciously smooth flour based stew with slow cooked mutton in a myriad of spices. Mutton nihari is traditionally served for breakfast, but it makes a great dish in Eid dinner menu!