Pain au chocolat: (Chocolate Croissants) are popular French

Pain au Chocolat (Chocolate Croissants) are popular French pastries with buttery, flaky, golden brown layers and decadent chocolate filling. These chocolate pastries make the perfect additions to a special occasion Breakfast or Brunch. Serve them along with other breakfast favorites like Monkey Bread, Breakfast Casserole, and Baked Sausage Grits. Chocolatine vs. Pain au Chocolat What's the Difference? Chocolatine and Pain au Chocolat are both delicious French pastries filled with chocolate, but they have slight differences in their appearance and taste. Chocolatine is typically smaller and more elongated, with a flakier and more buttery pastry. Pain au Chocolat , on the other hand, is larger and square-shaped, with a softer and more bread-like texture. Both pastries are equally indulgent and satisfying, making them popular choices for ... Order freshly baked Pain Au Chocolat by Theobroma. We offer finest quality pain au chocolat flavorsome treat for breakfast or a snack. Order Now! Pain au chocolat , which means "bread with chocolate," is one of the best-known French pastries. Just the mention of the name conjures up French breakfast with fresh coffee and pastries, warm from the oven, with delicious melted chocolate.