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Learn how to make Ven Pongal, a savory South Indian dish of rice and moong dal, with stovetop and Instant Pot instructions. Ven Pongal is a popular offering to the gods and a comfort food for many households. From sweet to savoury varieties, chefs from across India share pongal recipes that you can try as you celebrate Pongal, the harvest festival, this year. Pongal is a typical South Indian dish that is usually served with sambar or chutney. Apart from idli and dosa, this one holds it unique place in all home. And this is one dish which is made on any special occasions and auspicious day specially during sakranti festival along with sweet pongal. From Ven Pongal to Sakkarai Pongal, discover the traditional dishes of Pongal that celebrate the South Indian flavors and the rich culinary heritage of the harvest season.
