Rasmalai cake: Ras Malai Cake is a

Ras Malai Cake is a twist on a very popular Bengali dessert " Ras Malai ". Ras Malai is made with homemade cheese known as “paneer” or “chana”. It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U.S. many years ago, Indian cooking was a challenge as there were very few Indian ingredients available. Indian groceries weren't as plentiful back then. To top that off, I was ... This rasmalai cake brings the best of both worlds - tres leches cake & rasmalai into a soft, spongy, absolutely delicious dessert! Learn how to make rasmalai cake , a fusion dessert that combines Indian rasmalai flavors with sponge cake and whipped cream frosting. This eggless, easy, and delicious cake is perfect for festivals and celebrations. Garnishes for Eggless Rasmalai Cake Garnishing a cake is my FAVORITE part of making a layered cake and I was so excited about deciding the garnish for this ras malai cake . I bought a box of ras malai because I wanted to use the liquid in the whipped cream frosting. So I was left with a lot of Ras Malai sponges and I thought, what better way to garnish a Ras Malai Cake than with Ras Malai ? Chop them into small pieces and place them on your cake beautifully and voila! This cake screams Ras ...